Hickory Nut Gap Announces New Partnership With MOM’s Organic Market

December 16, 2024 Hickory Nut Gap Meats

This collaboration brings Hickory Nut Gap’s regeneratively raised, 100% grassfed beef to 26 MOM’s locations across Washington, D.C., Maryland, Virginia, Pennsylvania, New Jersey, New York, and Massachusetts, deepening Hickory Nut Gap’s availability in these regions through a trusted organic retailer.

Hickory Nut Gap Releases New 100% Grassfed Hot Dog 

July 24, 2024 Hickory Nut Gap

After rigorous rounds of testing and development,Hickory Nut Gap’s all-new 100% Grassfed Beef Uncured Hot Dog is available for retail and foodservice customers.

Thousand Hills Launches Regeneratively Raised BBQ Products: Grassfed Shredded Beef Brisket and Heritage Breed Pulled Pork

January 24, 2023 Thousand Hills

Thousand Hills Lifetime Grazed launches its new industry-leading line of American Grassfed Association-certified, regenerative, fully cooked barbeque products. Thousand Hills Lifetime Grazed new line of Barbeque Shredded Beef Brisket and Pulled Pork made with 100% grassfed beef and pasture-raised heritage breed pork come fully cooked and made with Triple Crown Organic BBQ Sauce.

Hickory Nut Gap Receives USDA Approval For “Regeneratively Raised” Claim On Retail Packaging

February 15, 2022 Hickory Nut Gap

Hickory Nut Gap Farms has been producing 100% grassfed beef and pasture raised pork for over 20 years. While use of the term “regenerative” in the livestock and agriculture arenas has been increasing in popularity recently, Hickory Nut Gap has been raising livestock with planned rotational grazing methods and regenerative agricultural practices for two decades.