Dietary Guidelines Furnish New Grain Opportunities

January 22, 2021 American Bakers Association

The Dietary Guidelines for Americans (DGAs) unveiled in late December provides new opportunities to raise the profile of grains, according to leaders speaking in an American Bakers Association podcast, Bake to the Future.

Chef Chris Bybee Named Western Regional Sales Manager at InHarvest

January 15, 2021 InHarvest

InHarvest, Inc., is pleased to announce the promotion of Chris Bybee from corporate chef to Western regional sales manager for North America, effective immediately.

ABA Urges More Balanced Recommendations for Grains Following Release of DGAC Scientific Report

Following the release of the Dietary Guidelines Advisory Committee’s (DGAC) Scientific Report, the American Bakers Association (ABA) is strongly urging the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) to consider a more balanced recommendation for grains in the final 2020-2025 Dietary Guidelines for Americans.