Grain Foods Foundation

Grain Foods Foundation Appoints Erin E. Ball as Acting Executive Director

February 1, 2022 Grain Foods Foundation

The Grain Foods Foundation (GFF) is pleased to announce that Erin E. Ball, longtime Director of Public Relations and Science for the Foundation, has been named Acting Executive Director by GFF’s board of directors. In this role, Ms. Ball succeeds Christine Cochran, who is departing GFF to become president and chief executive officer of SNAC International. Ms. Ball will lead the Grain Foods Foundation while the board conducts a search to identify and name a permanent CEO. …

Grain Foods Foundation Welcomes Gut Microbiome Expert Stephen Lindemann, PhD, to Scientific Advisory Board

October 7, 2021 Grain Foods Foundation

The Grain Foods Foundation announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board. Dr. Lindemann is an Associate Professor in the Department of Food Science and a Courtesy Professor in the Departments of Nutrition Science and Biological Sciences at Purdue University. …

Reduced Refined Grain Consumption Can Contribute to a Lack of Nutrients for Americans

September 30, 2021 Grain Foods Foundation

A study recently published in Frontiers in Nutrition, a peer-reviewed medical journal of nutritional science, has found that removing a specific percentage of enriched refined grain foods from the average American diet can result in the failure to meet the recommended amount of several important nutrients; including dietary fiber, iron, and magnesium. …

Experts Agree: Essential to Healthy Diet, Refined Grains Help Combat Nutrient Deficiency

April 6, 2021 Grain Foods Foundation

A new study recently published in Current Developments in Nutrition, a peer-reviewed medical journal of nutritional science, highlights the importance of including refined grains as part of a healthy diet – and, more importantly, the risks of excluding this dietary staple that Americans may not fully understand. …

Grain Foods Foundation Welcomes Siddhartha Angadi, PhD, FACSM, to Scientific Advisory Board

February 26, 2020 Grain Foods Foundation

The Grain Foods Foundation is excited to announce the addition of Siddhartha Angadi, PhD, FACSM, to its Scientific Advisory Board, effective February 1, 2020. …