The world-famous cheesemakers from Marieke Gouda in Thorp came away from a competition in Titletown last month with a pair of new titles. The judges at the U.S. Championship Cheese Contest in Green Bay chose Marieke Gouda varieties as the second- and third-best cheeses in the nation. …
Roth® Cheese, maker of award-winning Wisconsin specialty cheese, is excited to add a new flavored gouda to its collection. Green Goddess Gouda has a creamy texture and pleasing flavor that will add depth to any sandwich, panini or snack. Roth’s traditional Gouda is carefully infused with classic, fresh herbs like tarragon, chives, parsley and garlic for a flavor that is timeless and satisfying. …
Emmi®, makers of award-winning specialtycheese from Switzerland, is excited to announce a new addition to its Kaltbach™family of cheeses. Made with milk from dairy farmers in central Switzerland,Kaltbach Cave-Aged Gouda naturally ripens for three months before curing in themineral-rich environment of the sandstone Kaltbach Caves. …
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