Texas Iberico™ Sweet Prickly Pear Cured Lomo has been announced as a winner of the 11th Annual Good Food Awards in the Charcuterie category. The entry was chosen from a pool of over 2000 entrants, including 32 finalists across 22 brands in the USA. This prestigious award recognizes the food crafters that are leading the way in quality, sustainability, and socially responsible production. …
This prestigious win recognizes Creamy Brie’s outstanding flavor and acknowledges Laura Chenel for its continued commitment to its founding principles of care and community that make it synonymous with the highest-quality goat cheese in America. …
Twenty-two Vermont specialty food and beverage producers have been named finalists in the national 2021 Good Food Awards. The Good Food Awards are presented by the Good Food Foundation as a way of “shining a spotlight on the taste-making crafters at the vanguard of deliciousness and social and environmental excellence, the Awards catalyzes a shift in spending towards truly good food, and the rest of the industry follows.” …
Chosen from more than 1800 entries, S. Wallace Edwards and Sons’ Surryano Ham was selected as a Finalist in the Charcuterie Division, and is honored to be bringing home “The Golden Cleaver”. …
FireFy Farms, producer of handmade cheese from Mountain Maryland, proudly announces that one of its first-produced soft-ripened goat’s milk cheeses, MountainTop, is a 2019 Good Foods Awards winner. The 2019 awards were announced at the Good Food Awards ceremony held in San Francisco, California on January 11, 2019. …
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