Out of nearly 2,000 entries, Touvelle Cheese emerged as a top scorer in a blind taste test, as well as an independent assessment of the company’s sustainability and social responsibility initiatives conducted by the Good Food Foundation. The award was announced at the Foundation’s annual Good Food Awards ceremony in Portland, Oregon. …
North Country Smokehouse was named 2022 Good Food Award winner by the Good Food Foundation, recognized for handcrafting sugar-free organic bacon with exceptional flavor and a deep commitment to building a more sustainable and just food system. More than 2,000 specialty food and beverage producers submitted unique products for a blind tasting. A total of 244 exceptional crafters across 18 categories, from 39 states and Washington, D.C., were proudly recognized by the foundation. …
Vermont Creamery, a B Corp certified artisanal cheese and buttermaker known for its consciously crafted fresh and aged goat cheeses, cultured butter, sour cream, and culinary cream, today was honored in the annual Good Food Awards in the cheese category for its Cremont and Bijou aged cheeses. This is the second Good Food Award win for Cremont and the first for Bijou. This award highlights the brand’s dedication to superior craftsmanship and taste along with its commitment to doing business for good. …
Laura Chenel Crottin, an aged goat cheese based on the traditional French 3-ounce disc, won top honors in the overall cheese category for the West Region on Jan. 17 at the 10th Good Food Awards. …
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