Good Culture continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch. The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest. …
As a 1% for the Planet member, Good Culture, the premium cultured dairy brand that aims to make real healing foods available to all, has partnered with Dairy Farmers of America (DFA) to create the Path to Pasture program that will help support soil health and utilization of pasture on family dairy farms. …
Good Culture®, the brand that has revolutionized the dairy aisle with its clean label cottage cheese and probiotic sour cream, has announced the launch of its Wellness Probiotic Gut Shots. …
“Cottage cheese is so versatile,” Jesse Merrill says. “Cottage cheese adds a high quality, clean protein boost to any recipe that you’re making. We make cottage cheese lasagna, cottage cheese smoothies, cottage cheese baked ziti. I put cottage cheese in my peanut butter and jelly sandwiches. It tastes good on everything.” …
Good Culture® announce the addition of high-protein, Simply Classic Double Cream 6% Milk Fat and Simply Sour Cream to their growing product offerings. This is the first time since the brand launched that they are expanding outside of their cottage cheese creations, marking the next chapter for the cultured dairy brand. …
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