General Mills Foodservice announces that Rebecca Thomas, a chef at Dixie Grill in Live Oak, Florida is the $20,000 Grand-Prize Winner in The Biskies™ Recipe Contest. Thomas’ recipe for Strawberry Cream Biscuit Bites, one of four finalists nationwide, earned the Grand Prize following a public vote on the General Mills Foodservice website. …
General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Gold Medal™ All Trumps™ Dough Balls deliver the premium quality and precise specs expected from All Trumps flour in an easy-to-use dough ball format, offering a labor-efficient solution for authentic New York-style pizza crust. …
General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, launching this summer. Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day. …
At the height of awards season, General Mills Foodservice announces an exciting contest of its own to celebrate the restaurants where biscuits play a starring role on the menu. The Biskies™ Contest gives chefs, owners and employees of commercial restaurants the chance to win up to $20,000 for their unique biscuit creation in the categories of entrée, side or dessert. From Feb. 1 to March 31, 2023, the contest will accept submissions for original recipes that use Pillsbury’s new Southern Style Unbaked Biscuits and two or more additional ingredients. …
Between classes, sports, and seeing friends, students are always on the go and craving meals that can keep up with their busy school schedule. This fall, kids have a new way to fuel their day as Chartwells K12 introduces their Smoothie Station concept, featuring healthy wholesome drinkable breakfast, lunch, and snack options packed with fruits and dairy in more than a dozen flavor combinations. …
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