Retail & FoodService
Disaster Relief Playbook Teaches Shared Kitchens How to Feed Thousands Using Donated Food During COVID-19
PIVOTING a commercial kitchen to feed thousands of elderly, immunocompromised, and other at-risk individuals, largely with donated food, is no small task. One commercial kitchen, the OKC, wanted to share every step of their process so organizations around the country can create an impact in their local communities.... Read more
April 13, 2020 | 3 min to read