Trace Register Partners with Raw Seafoods to Enable Full Chain Traceability and Compliance

December 3, 2024 Trace Register

Raw Seafoods has fully implemented Trace Register’s TR5 platform as part of its continued commitment to full chain traceability, product quality, and regulatory compliance. 

Sysco Leading the Industry in FSMA Food Traceability Compliance

August 28, 2024 Sysco

The new Food Traceability Rule mandates establishing a traceability recordkeeping system for certain foods to facilitate faster identification and rapid removal of potentially harmful products from the market. Effective summer of 2024, Sysco will begin to implement advanced traceability measures to ensure its food products’ safety, quality and transparency from farm to table.

Certco Readies Distribution Centers, Suppliers for Food Traceability

May 30, 2024 Certco, Inc.

Certco, Inc. will use the ReposiTrak Traceability Network® to automate supplier traceability. Once connected, Certco suppliers will be able to share the complex set of Key Data Elements (KDEs) that are required under the FDA’s FSMA 204 food traceability law.

Mojix Releases FSMA 204 Compliance Playbook: A Guide for Food Producers, Restaurants, and Retailers

May 16, 2024 Mojix

Mojix, a global leader in real-time item-level visibility (RTILV) solutions for supply chains, has released a detailed guide to help businesses prepare for and become compliant with the FDAs Food Traceability Rule, also known as FSMA 204. Under this rule, any company or person who “manufactures, processes, packs, or holds” foods that are considered high-risk as indicated in the Food Traceability List (FLT) is subject to FSMA 204.

Food Safety Focus of Eastern Produce Council (EPC) Leadership Class Seminar

The food safety seminar was led by Meredith Melendez, Associate Professor at Rutgers Cooperative Extension in Ewing, NJ. She guided the group through a deeper understanding of food safety in the produce supply chain and discussion on what farmers go through to meet the requirements. The session emphasized the importance of communication throughout all sectors of the industry with respect to food safety.