The Future of Fruit Labeling

February 12, 2025 Sinclair

As part of the marketing mix, it allows brands to promote fresh produce characteristics and build a relationship with consumers. For retailers, the label ensures accurate checkout – price and produce type – as well as traceability.

KRONEN Introduces a New Cabbage-Cutting Machine and Washing Solution

February 11, 2025 KRONEN GmbH

The CAP 350 cabbage cutting machine is designed to cut entire cabbage heads and can process large quantities of up to 5,000 kg per hour, achieving perfect cutting quality with red and white cabbages measuring up to 350 mm in diameter. The large feeding hopper enables the machine to be filled continuously. 

StePacPPC’s Packaging Helps Foodservice Operations Minimize Waste

February 3, 2025 StePacPPC

StePacPPC and its partner Windham Packaging developed a range of its bulk modified-atmosphere packaging to extend the shelf life of fresh produce headed to foodservice outlets—predominantly restaurants, hotels, and canteens. These films are already gaining momentum among fresh produce packagers in the US, specifically for the delivery of ready-to-use sliced mushrooms, green beans, brussels sprouts and broccoli, with demonstrated success in improving operational efficiency and reducing waste.

Baby Carrots from California Expands to a New Market and Region

February 2, 2025 BDA/Dorot Farm

Dorot Farm is excited to announce that we continue to provide baby carrots for its retail and foodservice customer base.

Eosta’s Organic Raingrown Avocado Nominated for 2 Prizes

January 29, 2025 Eosta

Eosta secured two major nominations for its innovative Organic Raingrown Avocado. The product has been shortlisted for the internationally renowned Fruit Logistica Innovation Award 2025 (FLIA) and the inaugural True Price Award.