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Reduced Refined Grain Consumption Can Contribute to a Lack of Nutrients for Americans
A study recently published in Frontiers in Nutrition, a peer-reviewed medical journal of nutritional science, has found that removing a specific percentage of enriched refined grain foods from the average American diet can result in the failure to meet the recommended amount of several important nutrients; including dietary fiber, iron, and magnesium.... Read more
September 30, 2021 | 3 min to read