Sustainable Nanofiber Coating Can Extend Fruit Shelf Life
The coating is not only completely edible; it can also extend the shelf-life of fruits and vegetables, while minimizing environmental impacts. …
fresh produce
Georgia Agricultural Innovation Center to Bring Farmers from Fresh to Value-Added Markets
The University of Georgia is launching the Value-Addition Institute for Business Expansion (VIBE), a new center for rural food business assistance and resources headed by professors from the Department of Food Science and Technology …