Saint Jean Brings Authentic French Ravioles and Quenelle Buns to the United States
Saint Jean, a family-owned company from the Rhône-Alpes region of France, is proud to introduce their line of authentic French ravioles and quenelle buns to the New York food scene. With over 80 years of expertise, Saint Jean is bringing a taste of traditional French cuisine to American kitchens and restaurants. …
