French Pastry School Founders Announce The Butter Book

March 18, 2020 The Butter Book

The Butter Book instructs online members – via a robust video library of 150+ instructional recipe lessons and 30+ courses, with new releases weekly.

French Pastry School Founders Recognized for Lifetime Achievement

January 11, 2019 The French Pastry School

The USA chapter of the Académie Culinaire de France, awarded the prestigious Fauteuil de l’Académie to both chef Sebastien Canonne, M.O.F. and chef Jacquy Pfeiffer, co-founders of The French Pastry School. The “chair” award is normally given to one chef annually as a recognition of his lifetime achievement.

The French Pastry School Graduates New Pastry Chefs

January 7, 2019 French Pastry School

“We congratulate our students on this major achievement. The time and hard work that they put in will position them for successful careers,” said Chef Jacquy Pfeiffer, Co-founder of the school.