Europe produces an astonishing amount and variety of cheeses. Certain estimates place the number of French cheeses in Europe at more than 1,000 – especially if you count those that are only enjoyed in the region they are made. …
Makers of France’s famed Roquefort cheese are demanding a change to an increasingly widespread food labelling system that classes their pungent but popular products as being of poor nutritional value. …
It is with great pleasure that we officially introduce Elise Poulet Amoyal (visit her Linkedin profile) as East Coast General Manager of INTERVAL USA Inc. …
“After several months of reflection and development, our French cheese export agency is launching its b-to-b digital showcase, designed to help worldwide cheese mongers, retailers, food service or industrial customers butter understand the diversity of the French terroir and the dairy specialties they can get with our expertise.” …
Cheeses of Europe called on culinary notables for their tips to elevate bar food and stadium snacks to turn celebratory bites into masterpieces worth cheering about, regardless of whether you are watching the ball drop virtually with your bubble, on zoom with your family or watching the college bowl games online instead of at your favorite bar. …
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