FPAA Celebrates the Fresh Produce Industry Essential Workers

The Fresh Produce Association of the Americas (FPAA) hosted a breakfast event on December 15th, 2021 to honor the industry’s essential workers as part of 2021 Member of the Year celebration. This fall, the FPAA announced the Essential Worker as the 2021 Member of the Year recipient. The Essential Worker represents all those who contributed to the success of a secure food supply during the last year. From warehouse workers to administrative staff, the award was dedicated to all the employees of FPAA member companies.

FPAA Welcomes New Board Members for Upcoming Term

The Fresh Produce Association of the Americas (FPAA) held its annual meeting on November 4th, 2021. Attendees had the option of joining the meeting virtually through the Zoom platform or in-person at the Tubac Golf Resort and Spa. This year the FPAA hosted the meeting just prior to the start of the 52nd Nogales Produce Convention and Golf Tournament to celebrate FPAA members and elect a new board as the association headed into its convention.

FPAA Supports Infrastructure Grant Proposals to Boost The Fresh Produce Industry in Southern Arizona

Southern Arizona’s fast paced border community serves as one of biggest imported fresh produce distribution regions. The accessibility from the port of entry to warehouses, cold rooms, and highways makes the Nogales community a competitive state for incoming commodities.

FPAA: Non-Tariff Barriers Impact Perishable Imports at the Mexico-US Border

“Technical barriers to trade emerged as a cudgel in the previous Administration,” said FPAA President Lance Jungmeyer. “It’s time for to revisit the impact of these. Technical barriers to trade cause our trading partners to respond in kind, and this harms all of US agriculture.”

With a Focus on the Future of Fresh Produce, FPAA’s Spring Policy Summit 2021 Kicks Off Monthly Webinar Series

The Fresh Produce Association of the Americas (FPAA) held its annual Spring Policy Summit on April 21st -23rd. The selection of panelists covered some of the most important topics for the fresh produce industry including the current relationship between the U.S. and Mexico, sustainability trends in fresh produce and the latest on improving barriers to trade.