foodservice operators

US Foods Names First National Class of US Foods Scholars to Fuel Culinary Talent Pipeline for Operators

November 13, 2024 US Foods

In a first for the company, US Foods expanded its signature US Foods Scholars program to applicants nationwide. This year’s class includes 18 impressive students, who represent 10 schools from across the country and are pursuing 2- or 4-year post-secondary degrees in culinary arts, baking and pastry, chef training, or business management. Students will receive a scholarship of $20,000 to support their continued education, as well as development opportunities with US Foods culinary professionals. …

Smithfield Culinary Introduces Smithfield Select Bacon, the Game-Changing, Fully Cooked Bacon for Foodservice Operators

October 1, 2024 Smithfield Foods, Inc.

Smithfield Culinary’s insights reveal that foodservice operators have traditionally faced the challenge of balancing convenience with the quality of flavor consumers demand. With the introduction of Smithfield Select Bacon, there’s no longer a need to choose between efficiency and taste. …

SpotOn Is the Newest Addition to the US Foods CHECK Business Tools Program, Bringing Restaurants Technology With a Personal Touch

July 5, 2024 US Foods

This program provides foodservice operators with a growing suite of technology solutions designed to drive traffic, simplify staffing, and modernize operations. The collaboration between U.S. Foods and SpotOn will empower US Foods customers with the point-of-sale, labor management, and other technology they need to succeed on their own terms. …

MegaMex Foods Debuts HERDEZ Quemada Charred Salsas

May 29, 2024 MegaMex Foods

MegaMex Foods worked with restaurant operators and chefs to determine the level of consistency and charring needed to perfect the products and create true flavor enhancers. Carefully charred ingredients like tomatoes, tomatillos, poblano and jalapeños are paired with chiles such as guajillo, ancho, and Chile de Arbol to easily create unique flavors for chefs. …