Two Good Yogurt Teams Up with Chef Marcus Samuelsson and Full Harvest this Earth Week to Combat a Leading Contributor to Climate Change – Food Waste

April 8, 2021 Danone North America

The partnership invites restaurants across the country to use rescued produce in their kitchens – a response to the reality that food waste is one of the single greatest contributors to climate change.

WinCo Foods Partners with Afresh Technologies to Reduce Food Waste and Drive Profits Chain-Wide

December 3, 2020 Afresh Technologies

Afresh, the artificial intelligence-powered fresh replenishment platform, and WinCo Foods announced a partnership today in which WinCo Foods is implementing Afresh’s software across their entire chain of grocery stores. In the partnership, WinCo Foods will use Afresh in produce departments to reduce food waste, optimize produce inventory, place orders, and boost profitability.

Government of Canada Launches Food Waste Reduction Challenge

While speaking at the Arrell Food Summit, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, launched the first two streams of the Government of Canada’s Food Waste Reduction Challenge, part of the Food Policy for Canada.

Apeel Releases New Food Waste Reduction Results at EDEKA and Netto; Expands Nationwide in Germany

August 18, 2020 Apeel Sciences

The EDEKA Group and Apeel are further extending their joint commitment against food waste.

New Research Finds Increasing Number of Grocery Stores in Densely Populated Areas Could Reduce Food Waste Up to 9%

February 12, 2020 INFORMS

Food waste is a big problem in the United States. According to the U.S. Department of Agriculture, food waste is estimated at between 30-40 percent of the food supply. New research in the INFORMS journal Manufacturing & Service Operations Management finds that increasing the number of grocery stores in certain areas can drastically decrease waste.