There is also a brand new concept of the iba.FOOD TRENDS AREA, where exhibitors present the latest trends from innovative raw materials and baking ingredients to snack ideas and healthy ingredients. At the iba.STAGE you can listen to informative presentations. Of course, there will also be tastings so that visitors can savor the brand new trends at iba. …
The Beef. It’s What’s For Dinner. brand, funded by the Beef Checkoff, gathered some of the most popular food trends for 2025. As we kick off the year, it’s no surprise that many of the trends focus on fueling up for busy schedules. …
As consumer preferences shift toward healthier, sustainable, and convenient options, this year’s top trends combine modern dietary needs with nostalgic flavors. From protein-rich snacks to zero-proof beverages, these trends reflect a growing demand for cleaner, better-for-you choices that support balanced eating and local artisans. …
The Colorful Kitchen Pop-Up – coming to New York City, Los Angeles and Chicago – will feature menus curated by Carolina Gelen (NYC) and Jeri Mobley (Los Angeles) and include colorful, real food-inspired pairings that celebrate both Primal Kitchen sauces & condiments and Pinterest’s top trends. …
Whole Foods Market’s Trends Council unveiled their top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions. Yaupon-infused beverages, produce packed pastas, repurposed pulp and climate-conscious callouts are among the food trends expected to rise in popularity in the next year. …
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