Leafy Greens Marketing Agreement Adopts New, More Stringent Food Safety Practices to Prevent Outbreaks

California leafy greens producers voted to strengthen mandatory food safety practices required on farms. The action is designed to protect consumers and prevent future foodborne illness outbreaks.

CFIA: New Regulations on Food Safety Come Into Force Today

The regulations are consistent with international standards and make Canada’s food safety system even stronger by focusing on prevention and allowing for faster removal of unsafe food from the marketplace.