2022 is upon us and so too are a host of new food safety regulations and best practices. Join AIB International for upcoming food safety webinars, seminars and updated courses that will keep your team learning and your operation producing safe, high-quality food. …
Trust20, a modernized safety and certification program for the foodservice industry, has launched an ANSI-accredited food handler training program for foodservice industry workers. Trust20’s Food Handler Certificate training program has been designed for ease of use and to be accessible to foodservice employees like never before. The program is fully digital and can be accessed on any smart device. …
See®, a global leader in temperature, shock, tilt and vibration monitoring through low-cost, connected technologies, has released the Do Not Refreeze label, now part of its temperature-monitoring product line, to ensure food quality and safety throughout the supply chain and within commercial food environments. …
The use of technology also enabled novel ways for retailers to engage consumers and provide them with flexibility in how they shop. As technology continues to evolve, business models will change along with consumer expectations. No matter what the future of food retail looks like, retailers will adapt and continue to meet the ever-changing needs of their customers. …
Sometimes, food and beverage manufacturers fail their audits. While it doesn’t happen often, when it does happen, failure can be necessary to communicate the value of maintaining best practices in all facets of the operation. Most importantly, it serves as an opportunity for manufacturers to fix the issues found and ensure they do not happen again. …
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