Cox Farms Partners with Feeding America to Tackle Food Insecurity for Millions

January 20, 2025 Cox Farms

This collaboration will bring fresh, healthy produce to food banks and communities across the United States and Canada, helping to increase access to fresh food and promote better nutrition for millions of families.

US Foods Helping Communities Make It Program Contributes Nearly $14.5M in Donations in 2024

December 30, 2024 US Foods Holding Corp.

US Foods Holding Corp. announced that the company and its associates donated nearly $14.5 million in cash, product and volunteer time to support hunger relief, culinary education and disaster relief efforts throughout 2024. The total contribution included nearly 7 million pounds of food and supplies donations, the equivalent of approximately 6 million meals or more than 260 truckloads of product.

Food Bank Council of Michigan Welcomes Chad Schafer as New Chief Financial Officer

With over 23 years of experience in financial accounting, strategic planning, and consulting, Schafer brings a wealth of expertise that will help drive the organization’s mission to create a food secure state through advocacy, resource management, and collaboration among stakeholders and Michigan’s unified food bank network.

Food Lion Feeds Celebrates Partnerships Helping Address Food Insecurity

June 17, 2024 Food Lion

In celebration of its ninth annual Feedys Awards, Food Lion Feeds honored a select group of partner food banks, volunteers, community leaders and associates. The honorees are recognized for their outstanding efforts and contributions to address food insecurity and to help nourish neighbors experiencing hunger across Food Lion’s 10-state footprint. Food Lion Feeds was founded in 2014 by Food Lion to address food insecurity in the towns and cities it serves.

The Chesapeake Bay Foundation’s Clagett Farm Donates More Than 10 Tons of Fresh Produce to Maryland Food Banks in 2022

January 2, 2023 Chesapeake Bay Foundation

The Chesapeake Bay Foundation’s (CBF) Clagett Farm donated more than 23,000 pounds of fresh, organic produce to Maryland food banks this year.