Emmi Roth, a leading provider of specialty cheese, has launched new cheeses under several of its popular brands, each developed with entertaining top of mind. With flavored specialty cheeses up 29 percent since 2019[1], new Roth® Tomato Basil Havarti, Roth® French Onion Havarti and Emmi Beer Fondue will add even more options for consumers looking for unique cheeses. …
Mifroma, the Swiss specialist in premium dairy products, introduces Swiss Chocolate Fondue. Crafted with the finest blend of creamy, decadent Swiss dark chocolate, Mifroma’s Swiss Chocolate Fondue is produced in Aarau, Switzerland, using the Bean to Bar method. By controlling every stage of the process, from sustainability farming the cacao beans to overseeing the distribution, Mifroma guarantees the highest respect for its craftsmen, customers, and all-natural ingredients. …
Cheese fondue is an icon of Swiss cuisine and a dinner party staple. While it may seem like a simple dish, getting the texture right can be a challenge for optimal mouthfeel, dipping and flavor release. This requires the perfect balance of cheese, wine and starch. Now, researchers reporting in ACS Omega reveal how to use these key ingredients to produce deliciously melted fondue. …
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