FMI

FMI: Omnishopper Size of the Prize

February 19, 2020 Doug Baker, Vice President, Industry Relations, FMI

The food industry moves fast these days, which is why it’s important to pause and re-evaluate from time to time. This is especially true of evaluating the new marketplace and the role you as a food retailer or supplier are playing in it. …

Workforce Diversity at The Annual Meat Conference

February 17, 2020 Carol Abel, Vice President of Education Program Development, FMI

he Annual Meat Conference, hosted by FMI and the North American Meat Institute, will this year shine a light on workforce diversity, women in the industry and leaders of tomorrow. …

FMI: How to Plan and Execute a Zero-Food-Waste Event

February 5, 2020 Toni Mascaro, Vice President, Convention and Meeting Services, FMI

Changing the way we approach the well-oiled machines of our businesses with an eye for material recovery and the elimination of waste-to-landfill requires commitment to go the extra mile. …

FMI Endorses ReposiTrak Solution For Fixing Out-of-Stocks

January 27, 2020 FMI

FMI–The Food Industry Association and ReposiTrak Inc. jointly announced that FMI is endorsing ReposiTrak’s OOS Management Solution to address the grocery industry’s long-term and growing problem of out-of-stocks. …

FMI – The Food Industry Association – Repositions itself for the Future

January 21, 2020 FMI

FMI today launches a renewed brand identity as FMI – The Food Industry Association, reflecting its strategy to more broadly represent the food marketplace and embrace a more interconnected supply chain. …