Wonder Bread Celebrates Science Teachers and Students During 100th Anniversary

May 5, 2021 Wonder Bread

Wonder Bread, the iconic brand that has brought joy and innovation to kitchen tables and lunch boxes across America for decades, is celebrating its 100th birthday this year.

Wonder Bread Announces “Wonder of Science” Initiative to Support K-12 Science Education

January 27, 2021 Flowers Foods, Inc.

Celebrating the founding spirit of an iconic brand that has brought joy, wonder, and innovation to kitchen tables and lunch boxes for 100 years, Wonder® Bread has announced the $100,000 “Wonder of Science” initiative to support ongoing scientific learning for students across America.

Flowers Foods Names Heeth Varnedoe Chief Transformation Officer

December 16, 2020 Flowers Foods

Flowers Foods, Inc. announced that Heeth Varnedoe, senior vice president of DSD Regions/Sales, has been promoted to chief transformation officer (CTO), a newly created role at the company, effective January 4, 2021.

Flowers Foods Issues Voluntary Recall of Two Canyon Bakehouse Products Due to Possible Presence of Gluten

December 3, 2020 Flowers Foods

Flowers Foods is voluntarily recalling Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels due to the potential presence of gluten. Consumption of this product by people with a wheat allergy, celiac disease, or gluten or wheat sensitivity may cause adverse health effects or serious allergic reactions.

Flowers Foods Elects W. Jameson McFadden to Board of Directors

November 16, 2020 Flowers Foods

Flowers Foods, Inc. (NYSE: FLO), producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, today announced that its board of directors has elected a new board member. W. Jameson McFadden, president of Wellington Shields & Co., will join Flowers Foods’ board of directors effective January 4, 2021.