Cascade Milling Unveils New Organic Whole Grain “Just-Add-Water” Pancake Mix with Simple Ingredients and Recyclable Packaging

September 14, 2022 Cascade Milling

Cascade Milling, under its brand Cascade Organic Flour, is unveiling a new Organic Whole Grain “Just-Add-Water” Pancake Mix with simple ingredients in 2 lb. and 5 lb. retail bags following the successful launch in 2021 of its 5 lb. retail bags of Organic All-Purpose Flour and Organic Whole Wheat Flour. 

Italian Flour Companies at Plant Based World Expo to Promote Premium Organic Flours

September 9, 2022 PURE FLOUR FROM EUROPE

After its successful launch at Bakery @ SIAL America, the campaign managed by ITALMOPA – the Italian Association of Millers – and co-funded by the European Commission to promote  exports of organic soft / durum wheat flour and semolina to the U.S. and Canada and to raise awareness of their high quality, will land in New York at Plant Based World Expo, an international trade show which will take place from the 8th to the 9th of September 2022.

Cascade Organic Flour Unveils New 50 lb. Bag for Distributors, Commercial & Wholesale Bakeries, and School Foodservice

May 26, 2022 Cascade Organic Flour

Cascade Organic Flour has recently introduced a new 50 lb. bag specifically designed for retail and wholesale distributors, commercial and wholesale bakeries, and schools and other institutional buyers.

Ardent Mills Introduces New Gluten-free and Keto-friendly Flour Blends for Canadian Market

April 25, 2022 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, announced the launch of its new certified gluten-free flour blends and Keto-friendly flour blends for the Canadian market. The expansion of its portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in alternative grain capabilities and diversify its portfolio of solutions, building upon its traditional flour business.

Italian Flour Companies Launch Campaign to Promote Premium Organic Flours

ITALMOPA – The Italian Association of Millers – established in 1958 and with more than 80 flour companies from across Italy — has launched an ambitious initiative to promote exports of organic soft wheat and durum wheat flour and semolina to the U.S. and Canada and to raise awareness of their high quality.