For Some Small Kosher Food Purveyors, the Coronavirus Era is Boom Time
Almost overnight, Hertzmark’s Migrash Farm, which produces certified kosher flour from grain grown in the Chesapeake Bay region, lost virtually his entire wholesale business after local restaurants and bakeries were shuttered by public health authorities. But while many companies continue even now to suffer from dramatic drop-offs in business, Migrash Farm saw its fortunes rebound. …