The project will involve Marlow Ingredients, Quorn’s B2B ingredient division created last year, supplying Quorn mycoprotein to key foodservice operators and health service institutions in the UK, including the National Health Service (NHS), to replace 100% meat-based sausages and burgers with blended versions. …
Even with the growing availability of meat alternatives, many Americans are reducing rather completely eliminating their consumption of animal proteins, with the added caveat that they are doing so while seeking out meat raised in more ethical manners with cleaner labels, reports Packaged Facts in a market research study. …
Consumers are increasingly more adventurous with what they eat and more consider themselves flexitarian than in the past. …
Contrary to popular opinion, plant-based alternatives will not be the demise of traditional meat—thanks in part to the rising concept of “flexitarian.” Not familiar with the term? It’s the latest dietary trend in the food arena, except it’s far less restrictive than options like keto, alkaline and tapeworm diets. …
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