Dairy
Corbion Joins the Ferment4Health Project to Unlock the Gut Health Potential of Fermented Foods
Fermented foods like yogurt, kefir, and kimchi are widely consumed for their digestive and immune-system benefits, but scientific validation of these claims remains limited. Ferment4Health seeks to bridge that gap by combining cutting-edge research with real-world applications. The project will explore how bioactive compounds formed during fermentation, including postbiotics, interact with the gut microbiome and immune system.... Read more
July 3, 2025 | 3 min to read