FDA: Investigation of E. coli O157:H7 Outbreak Linked to Romaine

November 25, 2019 FDA

Restaurants and retailers should not serve or sell romaine harvested from Salinas, California. If you do not know the source of your romaine lettuce, and if you cannot obtain that information from your supplier, you should not serve, nor sell it. Suppliers, distributors and others in the supply chain should not ship or sell romaine harvested in Salinas, California. If the source of the romaine lettuce is unknown, you should not ship, nor sell the product.

FDA Begins Testing Romaine Lettuce

November 20, 2019 Jessie Higgins, UPI

“This assignment is intended to help the FDA, the [Centers for Disease Control and Prevention] and state public health agencies to identify sources of contamination and factors that may be contributing to them, so that they can be addressed,” the FDA said in a statement.

FDA Recommends Discarding or Destroying Yellowfin/Ahi Tuna Imported from Truong Phu Xanh Co., LTD

November 18, 2019 FDA

“Based on our traceback investigation of recent cases of Scombrotoxin fish poisoning, the FDA is warning all sectors of the supply chain to discard certain tuna supplied by Truong Phu Xanh Co., LTD of Vietnam and advising consumers not eat any of this product. ”

FDA Issues 2019 Voluntary National Retail Food Regulatory Program Standards

November 18, 2019 FDA

The Retail Program Standards provide recommendations for designing and managing retail food regulatory programs and help regulatory jurisdictions (or other responsible organizations) facilitate more effective inspections, implement foodborne illness prevention strategies, and identify program areas in need of improvement.

Mill Stream Corp. (Sullivan Harbor Farm) Issues a Voluntary Recall of Cold Smoked Salmon Because of Possible Health Risk

November 8, 2019 FDA

Mill Stream Corp. (Sullivan Harbor Farm) of Hancock, Maine is voluntarily recalling ten lots of Cold Smoked Salmon because it has the potential to be contaminated with Clostridium botulinum.