FDA Issues Temporary COVID-19 Policy for Receiving Facilities and FSVP Importers in Meeting FSMA Supplier Verification Onsite Audit Requirements

March 18, 2020 FDA

U.S. Food and Drug Administration issued guidance to communicate FDA’s intention to temporarily not enforce supplier verification onsite audit requirements for receiving facilities and importers under the FDA Food Safety Modernization Act (FSMA) in response to the global pandemic of COVID-19.

Raw Seafoods, Inc. Issues Allergy Alert on Undeclared Wheat in Wegmans Brand Oven Safe Salmon Teriyaki and Oven Safe Ginger Salmon

March 17, 2020 Raw Seafoods

This recall is due to an undeclared wheat allergen in Wegmans branded Ginger Salmon Oven Safe Meal and Salmon Teriyaki Oven Safe Meal, which was manufactured by Raw Seafoods, Inc. for Wegmans.

FDA Launches New Campaign to Help Consumers Use the New Nutrition Facts Label

March 12, 2020 FDA

The U.S. Food and Drug Administration today launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices. The campaign with the tagline “What’s In It For You?” aims to reach the general public and also focuses on consumers at increased risk of nutrition-related chronic diseases, including obesity.

Vita Food Products Issues Voluntary Recall of Mislabeled Vita Wild Herring Wine Sauce

March 6, 2020 FDA

Vita Food Products, Inc. of Chicago, Illinois is notifying the public that it is recalling up to 8,376 individual plastic jars of 32 ounce Vita Wild Herring in Wine Sauce that are potentially mislabeled because they may contain sour cream and, therefore, may contain undeclared milk.

FDA Releases Action Plan to Advance the Safety of Leafy Greens

March 6, 2020 FDA

The U.S. Food and Drug Administration released the 2020 Leafy Greens STEC Action Plan, outlining steps the agency plans to take this year to advance the safety of leafy greens. While most strains of E. coli are harmless, Shiga toxin-producing E. coli, or STEC, can be life-threatening. The most common STEC, E. coli O157:H7, is the type most often associated with outbreaks.