FDA Advises Restaurants, Retailers and Consumers to Avoid Recalled Wild Harvest Oysters from Harvest Area FL-3012, Cedar Key, Florida Potentially Contaminated with Salmonella

March 3, 2023 FDA

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of recalled wild harvest oysters from FL-3012, Cedar Key, Florida, harvested between December 16, 2022, and February 24, 2023, due to possible Salmonella contamination.

Former FDA Tech-Enabled Traceability Co-Lead Andrew Kennedy and Azzule Co-Founder Matt Regusci Partner with iFoodDS to Launch Strategic Consulting Firm for FSMA 204 Compliance

February 28, 2023 iFoodDS

 iFoodDS, the leading platform provider of connected traceability, quality, and food safety solutions for the fresh food supply chain, today announced the launch of a consulting arm, New Era Partners, to advise firms on achieving operational compliance with the FSMA 204 mandate.

National Fisheries Institute Statement on the Food and Drug Administration’s Draft Labeling Guidance

February 24, 2023 National Fisheries Institute

The Food and Drug Administration’s (FDA) newly issued draft guidance to help ensure appropriate labeling of plant-based beverages, marketed as milk alternatives, is a solid step in the right direction for regulators and consumers.  Highly processed, plant-based products masquerading as seafood for too long have contributed to consumer confusion and openly flouted existing regulations. Guidance for these products should mirror those now under consideration for “milk” products.

FDA Advises Restaurants, Retailers and Consumers to Avoid Raw Oysters from Baynes Sound, British Columbia, Canada Because They Are Potentially Contaminated with Norovirus

February 23, 2023 FDA

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of oysters that were harvested between January 16, 2023, and February 17, 2023, from Deep Bay, Baynes Sound subarea 14-8 or subarea 13-16 (landfile #140185) in British Columbia, Canada.

ABA Encouraged by the FDA’s Proposal to Redesign Human Foods Program

February 9, 2023 American Bakers Association

Statement from Eric Dell, President and CEO, American Bakers Association on the Proposed Redesign of Human Foods Program at the Food & Drug Administration.