Deli
Snack Brand Rooted in Real Ingredients and Traditional Fats Adds New Options to Meet Growing Demand for Seed-Oil-Free Foods
Fat of the Land's chips are kettle-cooked in 100% premium beef tallow, an animal fat prized for its high smoke point, deep flavor, and nutritional benefits. Unlike conventional chips made with processed seed oils, these snacks deliver satisfying crunch and clean taste—with no industrial oils, no artificial ingredients, and no compromises.... Read more
August 28, 2025 | 3 min to read