Farmer Direct Foods has broken ground on a $2.2 million dollar Facility Expansion and Modernization Project that will increase the production capacity and efficiency of its operation. The groundbreaking ceremony, which took place on Wednesday, May 10th, was attended by Farmer Direct Foods executives, employees, customers, local officials, and members of the community. …
“Through this new partnership, we will supply Farm to Market Bread Co. with our hard red winter wheat, hard white wheat, and stone-ground rye flours. By doing so, Farm to Market will be able to trace the flour in their bread back to the field where it came from, setting themselves apart as one of the few commercial bakeries that can do so.” …
Following its recent purchase by Heirloom Brands, Kansas-based flour producer Farmer Direct Foods, Inc. — which has rebranded to Farmer Direct Foods, LLC (FDF)— is raising the awareness of regenerative farming in the state of Kansas. …
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