Meat & Poultry
Food Writers See How Veal Calves are Raised Today Through a Revealing Farm Tour Funded by the Beef Checkoff
Seven food writers recently participated in a food and farm excursion to see first-hand how veal calves are raised. The North American Meat Institute, on behalf of the Beef Checkoff, hosted the tour which included visiting multiple veal farms in Pennsylvania and Indiana.... Read more
August 20, 2019 | 7 min to read