Farm to Fork in 24 Hours: Lion Farms Delivers Fresh Organic Gourmet Mushrooms

September 16, 2024 Lion Farms

Lion Farms uses regenerative growing and farming practices that not only focus on sustainability but also improve the ecological health of the farm’s soil. After harvesting, the spent mushroom growing blocks are composted and fed to their red wiggler worms, significantly reducing organic waste sent to landfills thereby mitigating greenhouse gas emissions and promoting a healthier environment. Their zero-waste, Continuous Flow Through (CFT) worm farm produces OMRI-certified castings that enrich the soil biodiversity at Lion Farms even further.

Newton Orchards, Key Western Australian Apple Orchard, Deploys DiMuto Solution to Strengthen Brand with Local Farm to Fork Traceability Story

November 17, 2020 DiMuto

DiMuto, a trade technology solutions platform that provides end-to-end supply chain visibility for global agri-food businesses, has partnered with Newton Orchards to commence its produce traceability and marketing solutions for Newton Orchards produce, beginning with the Pink Lady apples this season.