The Specialty Food Association’s Winter Fancy Food Show in San Francisco, CA welcomed eight culinary arts students from the San Jose Job Corps Culinary Arts Program. The students represented the Gen Z point of view as members of a special SFA Trendspotter Panel, scouting the show floor in search of the best new products and defining the hottest trends. …
The Specialty Food Association Trendspotter Panel scoured six football fields of exhibits at the 65th Annual Summer Fancy Food Show. The show, which took place June 23-25 at the Jacob Javits Center in New York City, had over 200,000 specialty foods and beverages on display. Building on previous findings and predictions, the panelists tasted their way through the show, identifying products currently attaining prominence in the specialty food industry. …
The Specialty Food Association (SFA) returns to New York, NY June 23-25, 2019, with its 65th Summer Fancy Food Show. Held at the Jacob Javits Center, the largest specialty food and beverage trade show in North America will feature the latest in innovative specialty food products. …
“The Specialty Food Association is committed to connecting the industry. This year’s Winter Fancy Food Show was the most successful to date. We are drawing senior level buyers and key influencers from across the food industry,” said Phil Kafarakis, SFA president. …
The Dutch Royal FrieslandCampina, a global dairy company with offices in Paramus, New Jersey, recently debuted its rich portfolio of cheese producing brands at the Winter Fancy Food Show in January. FrieslandCampina showcased the expanded product range under FrieslandCampina’s diverse and exciting internationally acclaimed cheese brands and partner brands from the UK, Denmark, Australia, Ireland and other countries. …
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