Renowned International Cooking Competition Invites Chef Applicants: The 2025 Arsnova Culinary Prize
The annual competition seeks professional chefs, between 24 and 40 years old, with a minimum of 5 years in the profession, and currently employed by a restaurant. Contestants must develop a dish that features one specific ingredient (this year it’s female duck) and submit the recipe and photos no later than September 15, 2024. There is no registration fee. Participation is free. …
