Grain Foods Foundation Announces Promotion of Erin E. Ball as the Foundation’s Executive Director
Ball assumes the Executive Director position after serving as the Acting Executive Director since January 2022. Prior to that, she was Director of Public Relations and Science, also at GFF, and has been with the foundation since 2013. During her tenure, she has deepened and broadened GFF’s research program, has led the Foundation in increasing its public relations messaging reach, and has worked to build the Foundation’s relationships across academia, nutrition science organizations, and the food industry. …