Thomas’ Breads, the top seller of grocery store English Muffins and bagels in the U.S., is bringing back its fan favorite seasonal Cranberry Bagels and English Muffins. Now until December 28, consumers can find this festive flavor at retailers nationwide. …
Made with real pumpkin puree and without high fructose corn syrup, Thomas’ English Muffins and Bagels deliver a flavorful, comforting taste in every bite – perfectly capturing the warmth of the fall season. Both products offer a delicious way to slow down and savor morning moments together amidst the hustle and bustle of the busy, back-to-school season. …
Thomas’® Breads is bringing its fan-favorite Sourdough English Muffins to consumers nationwide and expanding its breakfast portfolio with the introduction of its savory Everything Breakfast Bread. …
Stone & Skillet, LLC. and Upcycled Foods, Inc. (UP, Inc.) are thrilled to announce the launch of a new premium Super Grains English Muffin. The Upcycled Certified ™ and Non-GMO product innovation is distinguished by a dough featuring a hearty inclusion of ReGrained SuperGrain+®. This upcycled hero ingredient is created from the nutritious grain left over from beer brewing that is packed with plant protein, dietary fiber, and prebiotics. …
You’ve likely tasted a Willow Bend English muffin at de Fer Coffee and Tea, where the Sewickley bakery’s buttermilk chive variety holds together breakfast sandwiches that draw long lines of customers. …
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