Eel

Relais & Châteaux Launches an #SOSforBiodiversity to Save Ocean Species

June 9, 2024 Relais & Châteaux

For the ninth consecutive year, Relais & Châteaux will celebrate World Oceans Day on June 8th with the collective appeal #SOSforBiodiversity. The not-for-profit Association has invited chefs to adapt their menus by removing overexploited species, such as eel, and selecting sustainable seafood. To raise awareness of this issue, Relais & Châteaux is highlighting the efforts of four chefs who embody this initiative. …

Forsea Unveils First Cultured Eel

January 23, 2024 Forsea Foods

Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. …

Forsea Foods to Focus on Relieving Bottleneck in Seafood Supply, Starting With Eel Meat

September 6, 2022 Forsea Foods

With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid technology. …