Edible Garden Rolls Out Fall Floral and Ornamental Shipments from Its New Edible Garden Heartland Facility in Grand Rapids, Michigan

November 16, 2023 Edible Garden

Edible Garden AG Incorporated, a leader in controlled environment agriculture (CEA), locally grown, organic, sustainable produce and products, today announced that it has begun shipping fall ornamentals, grown in its Edible Garden Heartland facility in Grand Rapids, Michigan.

Edible Garden Actively Expanding Its Relationships, Exciting New Innovations

November 16, 2023  Edible Garden

The company is actively expanding its relationships with existing retailers and adding new ones, thereby broadening its footprint in the industry.

Edible Garden Announces Research Partnership with the New Jersey Institute of Technology, the USDA, and the Environmental Protection Agency to Study Nanobubble Technology

February 20, 2023 Edible Garden

Edible Garden AG Incorporated, a leader in controlled environment agriculture, locally grown, organic and sustainable produce and products, announced a research partnership with the New Jersey Institute of Technology, the United States Department of Agriculture and the Environmental Protection Agency, studying the impacts of nanobubble technology on food safety of fresh produce and processing procedures.

Edible Garden Announces New Distribution with Gristedes and D’Agostino Supermarkets

December 12, 2022 Edible Garden AG Incorporated

Edible Garden AG Incorporated, a leader in controlled environment agriculture (CEA), locally grown, organic and sustainable produce and products, today announced an expansion of its distribution with Gristedes and D’Agostino supermarkets to sell Edible Garden products in 29 of their combined locations in Manhattan, Brooklyn and Westchester.

Edible Garden’s Sustainable Salad Program Now at Meijer

May 20, 2021 Edible Garden

Edible Garden, the national brand of sustainably grown Non-GMO greens and herbs, launched a new sustainable cut lettuce program at all 250+ Meijer superstores. Perfectly timed to coincide with National Salad Month in May, its goal is bringing more flavorful, fresh, nutritious, and safe locally grown leafy greens and salads to shoppers in the Midwest.