The Sustainable Shrimp Partnership (SSP) together with the Aquaculture Stewardship Council (ASC), will host a two-day “Shrimp Summit” in Guayaquil on July 12-13, with the aim of showcasing to key seafood suppliers how shrimp is farmed in Ecuador. With a special focus on highlighting best practices, retail companies and seafood suppliers from North America will experience firsthand the commitment of Ecuadorian producers to comply with the highest quality, social and environmental standards of ASC certification, providing meticulous care in every step of the production cycle. …