Retail & FoodService
Luc Debove appointed Executive Pastry Chef at École Nationale Supérieure de Pâtisserie
Having built an exceptional career over the past 30 years in Michelin-starred establishments and renowned learning institutions, Debove’s credentials include the titles of World Champion of Ice Cream and Meilleur Ouvrier de France in Ice Cream-Making. He will be an asset for the development of the ENSP both in France and abroad.... Read more
October 25, 2019 | 4 min to read