Seafood
Study: As More Turn to Seafood, Consumers Look to Eco-Labels to Guide Purchasing Decisions
Seafood is the preferred choice of U.S. consumers looking to eat less meat, and seafood eco-labels such as the Global Seafood Alliance’s (GSA) Best Aquaculture Practices (BAP) are influencing the perceptions of the seafood that they purchase and the supermarkets and restaurants that they frequent.... Read more
December 21, 2021 | 1 min to read