McDonald’s is Investing $100 Million to Bring Customers Back After E. coli Outbreak

November 21, 2024 Associated Press

McDonald’s is investing $100 million to bring customers back to stores after an outbreak of E. coli food poisoning tied to onions on the fast-food giant’s Quarter Pounder hamburgers.

Valley Meats, LLC, Recalls Ground Beef Products Due to Possible E. Coli O157:H7 Contamination

January 2, 2024 USDA FSIS

Valley Meats, LLC, a Coal Valley, Ill. establishment, is recalling approximately 6,768 pounds of raw ground beef products that may be contaminated with.

Dole Fresh Vegetables Announces Precautionary Limited Recall of Curly Leaf Parsley Due to Possible Contamination With non-O157 Shiga-toxin-producing E. coli

September 13, 2021 Dole Fresh Vegetables

Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of conventional Curly Leaf Parsley. The product being recalled is Dole® Curly Leaf Parsley, with harvest dates of August 18, 2021, and August 19, 2021. A random, routine regulatory sample collected in Michigan tested positive for non-O157 STEC (Shiga-toxin-producing E. coli). Dole Fresh Vegetables is coordinating closely with regulatory officials in connection with the Recall; no illnesses have been reported.

Greater Omaha Packing Recalls Raw Beef Products Due to Possible E. Coli O157:H7 Contamination

July 30, 2021 USDA FSIS

Greater Omaha Packing, an Omaha, Neb. establishment, is recalling approximately 295,236 pounds of raw beef products intended for non-intact use that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FDA Releases Results of FY20-FY21 Romaine Lettuce Sampling Assignment

May 26, 2021 FDA

The U.S. Food and Drug Administration is releasing the findings of a sampling assignment that tested raw agricultural commodity romaine lettuce mostly at facilities and on farms in the Salinas, California, and Yuma, Arizona growing regions for the presence of pathogens that have been linked to outbreaks of foodborne illness.