Bakery
DuPont Nutrition & Biosciences to Showcase Extensive Bakery Ingredients at IBIE19
As part of its industry-leading portfolio of emulsifiers, DuPont will introduce DIMODAN® NG 100 at the expo. DIMODAN® NG 100 is a non-GMO, next generation emulsifier solution to replace hydrated monoglycerides as a dough conditioner and crumb strengthener in a broad range of applications.... Read more
September 3, 2019 | 3 min to read