Carry-out, Drive-thru and Delivery Continue as Growth Areas for the Canadian Restaurant Industry

November 26, 2021 The NPD Group

Online and physical visits to Canadian restaurants and foodservice outlets were flat in the year ending September 2021 compared to a year ago when traffic was down double-digits. Helping the industry recover was the growth in foodservice off-premises orders from carry-out, drive-thru, and delivery reports The NPD Group.

PDQ Restaurants Improves Drive-Thru Experience With Logile Operational Excellence Engagement

April 8, 2021 Logile

DALLAS–Logile, Inc. today announced a partnership with PDQ Restaurants to improve the drive-thru experience at their current restaurants as well as their restaurants of the future. PDQ, headquartered in Tampa, Florida, operates 58 restaurants across Florida, North Carolina,

Burger King, Tim Hortons and Popeyes Will Modernize the Drive-Thru Experience at 10,000+ North American Restaurants by mid-2022

More than 40,000 digital screens are being installed with powerful ‘predictive selling’ technology, integration with restaurant loyalty programs and the ability for remote, contactless payment, reflecting the strategic importance and value of the drive-thru experience to RBI’s iconic restaurant brands.

QSRs Try To Speed Up Drive-Thrus

In an industry that traditionally measures every second, wait times have soared over the last 15 years at quick-service restaurants.