Dr. Schär USA proudly announces that its gluten-free Artisan Baker Breads received Kosher certification under the Orthodox Union (OU)—thus validating the highest standards of kosher certification, as well as high quality food standard assurance. …
On September 10th, 2021, Dr. Schär USA celebrated breaking ground on a 42,000 square foot expansion of its manufacturing facility in Logan Township. CEO Hannes Berger shared excitedly this expansion comes exactly 10 years after Dr. Schär took 8 shovels for their 8 US employees and broke ground on their New Jersey gluten-free bread production site in Logan Township! The plant expansion is needed to keep up with increasing demand of their gluten-free bread. …
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